We Customize All Menus
To Fit Your Budget & Taste
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"Exquisite Knot Expensive"
770-387-0723
770-387-0724
Some Suggestions
Heavy Hors D'oeuvres Displayed & Passed Reception
Arrival Passed Hors D'oeuvres & Customized Sit Down Dinner Reception
Hors D'oeuvres & Station Buffet Reception
Reception Ideas & Menus are Endless
Chef Attended Pasta Station Samplese
Tortellini, Farfalle, and Penne Pasta with Chicken, Shrimp and Vegetables
Assorted Sauces
Served with Caesar Salad, Fresh Parmesan and Italian Breads
Chef Attended Carving Station Samples
FreshC
Tenderloin of Beef
Bourbon Glazed Roasted Pork Loin
Herb Crusted Chicken
Smoked Turkey Breast with Cranberry Salsa
Braised Duck Breast with Fresh Figs
Grilled Marinated Peppers, Onions, Mushrooms and Squash
Roasted Red Potatoes Seasoned with Rosemary and Garlic
Garlic Whipped Potatoes Stuffed in Homemade Biscuits
Steamed Seasonal Vegetables with an Herb Butter
Juliene of Fresh Vegetables
Assorted Sauces and Petit Rolls
Chilled Seafood Station Samples
Fresh Steamed Shrimp
Crab Legs
Oysters on the Half Shell
Crab Claws
Smoked Salmon
Ahi Tuna
Iced down in Large Table
Drawn Butter, Cocktail Sauce, Horseradish, Lemon Ailoi, Crakers
Mashed Potato Bar
Served in Martini Glasses with Many Assorted Toppings
Sushi & Sashimi Station
Assorted Display with Fresh Ginger, Soy, Wasabi & Chopsticks
We Provide:
Our Outstanding Staff
Talented Chefs for Food Station
Beautifully Decorated Buffets
China, Silverware , Napkins & Glassware
Iced Beverage Stations: Tea, Sodas, and Water
Cake Service with Plates, Forks & Coffee
Glass Champagne Stemware for Toasting
"To Go" Food Basket for Bride & Groom